The role of rabbit meat as functional food
WebbFeeding the correct diet to rabbits is fundamental to maintaining health, particularly of the dental and digestive systems. The best diet for rabbits is one that mimics as closely as … WebbTable. Nutrient Requirements of Rabbits. A dietary supply of vitamins A, D, and E is necessary. Bacteria in the gut synthesize B vitamins and vitamin K in adequate …
The role of rabbit meat as functional food
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WebbIncreasing consumer knowledge of the link between diet and health has raised the awareness and demand for functional food ingredients. Meat and its derivatives may be considered functional foods to the extent that they contain ... The role of rabbit meat as functional food Meat Sci. 2011 Jul;88(3):319-31. doi: 10.1016/j.meatsci.2011. ... WebbConsumer behaviour related to rabbit meat as functional food World Rabbit Science . 10.4995/wrs.2024.10435 . 2024 . Vol 26 (4) . pp. 321 . Cited By ~ 9. Author(s): Dacinia …
http://ojs.upv.es/index.php/wrs/article/view/4229 Webb26 dec. 2013 · The role of rabbit meat as functional food. Meat Sci., 88: 319-331. doi:10.1016/j.meatsci.2011.02.017 Dawson P.L. 2010. Packaging. In: Sams A.R. (Ed.). Poultry Meat Processing. CRC Press, Boca Raton, Florida, USA, 101-123. Decker E.A., Park Y. 2010. Healthier meat products as functional foods. Meat Sci., 86: 49-55. …
WebbValue improvement can be realized by adding functional compounds including conjugated linoneleic acid, vitamin E, n3 fatty acids and selenium in animal diets to improve animal production, carcass composition and fresh meat quality. In addition, functional ingredients such as vegetable proteins, dietary fibers, herbs and spices, and lactic acid ... WebbDalle Zotte, A.; Szendro, Z. 2010. The role of rabbit meat as functional food. 4o. Congreso Cunicultura de las Américas. Córdoba, Argentina. Gigaud, V., Le Cren, D. 2006. Valeur …
Webb26 dec. 2024 · Rabbit is one of the most versatile livestock species, responding successfully to bio-economic principles, which promote a clever use of resources and their conversion into added value products, such as functional foods (FFs). The excellent nutritive and dietetic properties of rabbit meat justify granting it the attributes of FFs.
Webb30 juni 2011 · Meat and its derivatives may be considered functional foods to the extent that they contain numerous compounds thought to be functional. This review will attempt to outline the excellent nutritional and dietetic properties of rabbit meat and offer an overview of the studies performed on the strategies adopted to improve the functional … smart balance veganWebbThe role of rabbit meat as functional food Dalle Zotte A.1 , Szendrő Zs.2 1 Department of Animal Science, University of Padova, Italy; 2 Kaposvár University, Hungary Abstract Increasing consumer knowledge of the link between diet and health has raised the awareness and demand for functional food ingredients. smart balance twin packWebb14 jan. 2024 · Lean, nutritious, and suited for the small scale, rabbit can offer an escape from the industrial meat supply chain that COVID-19 has exposed as so problematic. It’s a way to support local... smart balance vegan butterWebb7 nov. 2011 · Rabbit meat, due to its high content of PUFA, is prone to lipid oxidation leading to a reduced shelf life of the product ( Dalle Zotte & Szendrő, 2011 ). Susceptibility of rabbit meat to... smart balance trans fatWebb27 dec. 2024 · Consumer behaviour related to rabbit meat as functional food 21 Citations Consumer behaviour related to rabbit meat as functional food Petrescu, DC.; Petrescu-Mag, RM. (2024). Consumer behaviour related to rabbit meat as functional food. World Rabbit Science. 26 (4):321-333. doi:10.4995/wrs.2024.10435 smart balance vs benecolWebb1 juli 2011 · The improvement of meat and meat product functional value can be achieved in three main ways: 1. by adding functional compounds, such as CLA, vitamin E, n-3 fatty acids (FAs), and selenium to animal diets; 2. by incorporating functional ingredients, such as vegetable proteins, fibers, herbs and spices, probiotics and acid lactic bacteria into … hill gmc buickWebb1 juli 2011 · This review will attempt to outline the excellent nutritional and dietetic properties of rabbit meat and offer an overview of the studies performed on the strategies adopted to improve the functional value of rabbit meat. Dietary manipulation has been seen to be very effective in increasing the levels of essential FA, EPA, DHA, CLA, … smart balance versus butter